Easy Microwave Caramel Corn
- 10 cups popped JOLLY TIME® Blast O Butter or Butter Licious Microwave Pop Corn
- 1/3 cup butter or margarine
- 2/3 cups firmly-packed brown sugar
- 1/3 cup light corn syrup
- 1/4 tsp. baking soda
- 1/2 tsp. vanilla
In 4-quart microwave-safe glass bowl, microwave butter on HIGH until melted, about 45 seconds. Stir in brown sugar and corn syrup. Microwave on HIGH until mixture boils, 1 to 3 minutes, stirring once. Microwave on HIGH 3 minutes without stirring. Stir in soda and vanilla. Stir in 10 cups popped popcorn, mixing well. Microwave on 70% POWER 1 minute. Remove and stir. Microwave on 70% POWER for another 1 minute. Remove from oven; stir again to coat popcorn evenly. Cool completely on cookie sheet. Break apart.
Enjoy! I make this all the time, it's so easy and the most important thing to remember is to make sure that the carmel is boiling! Otherwise it won't get hard.